Disaster cake
Utter disaster! A short sweetcrust pastry base, which I had no problem with but don’t talk to me about the meringue filling and topping. I was almost “effing ‘n’ blinding” in the kitchen like Gordon Ramsay. The meringue filling kind of melted on me, so it made it impossible to pipe a little mountain of balls on the top. I just hope I don’t get this one in the exam!
P.S. I got an average grade of 3.6 in my classes so far. The class average is 3.4. Pas mal, n’est pas?
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